×
验证码:
换一张
Forgotten Password?
Stay signed in
China Science and Technology Network Pass Registration
×
China Science and Technology Network Pass Registration
Log In
Chinese
|
English
中国科学院力学研究所机构知识库
Knowledge Management System of Institue of Mechanics, CAS
Log In
Register
ALL
ORCID
Title
Creator
Thesis Advisor
Keyword
Document Type
Source Publication
Publisher
Date Issued
Date Accessioned
Indexed By
Funding Project
DOI
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
Key Labora... [1]
Creator
Chen F [1]
Guo LB [1]
Hu ZL [1]
Nie JF [1]
Niu XC [1]
Wen XL [1]
More...
Document Type
Journal ar... [1]
Date Issued
2022 [1]
Language
英语 [1]
Source Publication
FOOD CHEMI... [1]
Indexed By
EI [1]
SCI [1]
Funding Project
Fundamenta... [1]
National N... [1]
National N... [1]
Youth Inno... [1]
Funding Organization
Fundamenta... [1]
National N... [1]
Youth Inno... [1]
Thesis Advisor
×
Knowledge Map
IMECH-IR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Indexed By：SCI
Date Issued：2022
Funding Organization：National Natural Science Foundation of China
Community：流固耦合系统力学重点实验室
First author affiliation
The first author
Corresponding Author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
WOS Cited Times Ascending
WOS Cited Times Descending
Issue Date Ascending
Issue Date Descending
Author Ascending
Author Descending
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Time-resolved spectral-image laser-induced breakdown spectroscopy for precise qualitative and quantitative analysis of milk powder quality by fully excavating the matrix information
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 386, 页码: 8
Authors:
Zhang D
;
Nie JF
;
Niu XC
;
Chen F
;
Hu ZL
;
Wen XL
;
Li YQ(李玉琼)
;
Guo LB
Adobe PDF(4175Kb)
|
Favorite
|
View/Download：198/56
|
Submit date：2022/07/18
Laser-induced breakdown spectroscopy
Quality of milk powder
Adulteration
Calcium
Qualitative and quantitative analysis
