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Influence Of Free Surface Curvature Of A Liquid Layer On The Critical Marangoni Convection 期刊论文
International Journal of Heat and Mass Transfer, 2008, 页码: 5102-5107
作者:  Tang ZM(唐泽眉);  Li K(李凯);  Hu WR(胡文瑞);  Tang, ZM (reprint author), Chinese Acad Sci, Inst Mech, Natl Micrograv Lab, Beijing 100080, Peoples R China.
Adobe PDF(550Kb)  |  收藏  |  浏览/下载：812/160  |  提交时间：2009/08/03
Liquid Layer  Large Prandtl Number  Pearson Instability  Thermocapillary Flow  Marangoni Flow  Cylindrical Containers  Bounded Layers  Tension  
Three-Dimensional Modeling of Heat Transfer and Fluid Flow in Laminar-Plasma Material Re-Melting Processing 期刊论文
International Journal of Heat and Mass Transfer, 2006, 卷号: 49, 期号: 13, 页码: 2254-2264
作者:  Wang HX;  Cheng K;  Chen X;  Pan WX(潘文霞);  Chen, X (reprint author), Tsing Hua Univ, Dept Engn Mech, Engn Thermophys Div, Beijing 100084, Peoples R China.
Adobe PDF(455Kb)  |  收藏  |  浏览/下载：834/303  |  提交时间：2007/06/15
Two bifurcation transitions of the floating half zone convection in a fat liquid bridge of larger Pr 期刊论文
International Journal of Heat and Mass Transfer, 2001, 卷号: 44, 期号: 7, 页码: 1299-1307
作者:  Tang ZM(唐泽眉);  Hu WR(胡文瑞);  Imaishi N
Adobe PDF(355Kb)  |  收藏  |  浏览/下载：639/170  |  提交时间：2007/06/15
Two bifurcation transitions of the floating half zone convection in a fat liquid bridge of larger Pr 期刊论文
International Journal of Heat and Mass Transfer, 2001, 卷号: 44, 期号: 7, 页码: 1299-1307
作者:  Tang ZM(唐泽眉);  Hu WR(胡文瑞);  Imaishi N;  Tang, ZM (reprint author), Chinese Acad Sci, Inst Mech, Beijing 100080, Peoples R China.
Adobe PDF(355Kb)  |  收藏  |  浏览/下载：726/179  |  提交时间：2007/06/15
Fractal features of oscillatory convection in the half-floating zone 期刊论文
International Journal of Heat and Mass Transfer, 1995, 卷号: 38, 期号: 17, 页码: 3295-3303
作者:  Tang ZM(唐泽眉);  Hu WR(胡文瑞);  TANG, ZM (reprint author), CHINESE ACAD SCI,INST MECH,15 ZHONG GUAN CUN RD,BEIJING 100080,PEOPLES R CHINA.
Adobe PDF(541Kb)  |  收藏  |  浏览/下载：585/173  |  提交时间：2009/08/03
Thermocapillary Liquid Layers  Instabilities  Surface  Transition  Steady